This licence authorizes the persons operating processing plants as well as factory vessels to export seafood from The Bahamas. Refer to The Food (Seafood Processing and Inspection Regulations, 2002)
- Must be in possession of a factory vessel licence or a processing plant licence.
For a New licence.
- Complete and submit relevant application form.
- Submit pre-requisite documentation.
- Undergo inspection by the Department of Marine Resources.
- Pay relevant fee upon approval.
For a Renewal licence.
The applicant must indicate and submit any revised documentation if there have been changes to their previously submitted documentation or any changes to the products for export.
For the Family Islands, this service is completed through the Department of Marine Resources in the Family Islands. The applications will be processed and approved at the Department of Marine Resources in New Providence.
This service can be accessed at the following locations:
New Providence
Department of Marine Resources
East Bay Street
P.O. Box N-3028
Nassau, New Providence
The Bahamas
Tel. (242) 393-1777
Fax. (242) 393-0238
E-mail: fisheries@bahamas.gov.bs
Opening hours: 9:00 am to 5:00 pm, Monday to Friday, except public holidays
Family Island Office Locations and Contact Information
Application for A Licence to Import or Export Seafood
- Must be in possession of a factory vessel licence or processing plant licence.
- Hazard analysis documentation ( specify product).
- HACCP Plan documentation ( specify product).
- Must have at least 2 HACCP certified persons employed by the plant or facility.
BS$500.00 per product
Department of Marine Resources
East Bay Street
P.O. Box N-3028
Nassau, New Providence
The Bahamas
Tel. (242) 393-1777
Fax. (242) 393-0238
E-mail: fisheries@bahamas.gov.bs
Opening hours: 9:00 am to 5:00 pm, Monday to Friday, except public holidays
Family Island Office Locations and Contact Information
East Bay
P O Box N 3028
Nassau, N.P., The Bahamas
fisheries@bahamas.gov.bs
Phone: (242) - 393-1777
393-1014/5
393-1096/7
Fax: (242) - 393-0238